Known for their savory and slightly sweet flavor, they are colorful and add flavor to a variety of dishes. Their tender yet slightly crispy texture makes them the perfect side dish or addition to your favorite meals.
I make sauteed peppers and onions at least once a week. They are simple to make, taste and smell great and are so versatile.
Peppers and onions can be added to omelets, chicken fajitas, tacos, sweet Italian sausages or bratwurst, sandwiches and more. They bring a savory flavor […].
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